They started out as professor and student. Six years later, Associate Professor of Sociology and International Studies Brian Gareau and alumnus Connor Fitzmaurice are friends and co-authors of the new book Organic Futures: Struggling for Sustainability on the Small Farm (Yale University Press, 2016). Their book trace the trajectory of the organic, “locally grown” food movement from its beginnings nearly a century ago among farmers resisting the advent of industrial agriculture, through the 1960s and ’70s counterculture, and its gradual emergence in mainstream consumer markets. The book began as Fitzmaurice’s award-winning senior thesis, with research supported by an Advanced Study Grant. According to Gareau, “The book has relevance for the social sciences, but it’s also a celebration of the small farm, a quintessential part of New England’s social fabric.” More from BC News
The farming life
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