Shakespeare, Not Stirred (Perigee Books, 2015), a new book co-authored by Associate Professor of English Caroline Bicks that seeks to relate Shakespeare to everyday life, presents cocktails and hors d’oeuvres inspired by the Bard’s characters and their predicaments. The volume has been featured by the Boston Globe and the Folger Shakespeare Library’s “Shakespeare Unlimited” podcast. Bicks also is the author of Midwiving Subjects in Shakespeare’s England and co-editor of The History of British Women’s Writing, 1500–1610, Volume 2.
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